We Make Healthy Simply Delicious!
Our gelato is an artistic expression of flavor and quality. It is also one of the healthiest, if not the healthiest, brands on the market. When you taste our gelato, you will find it difficult to believe that such a creamy, decadent and delicious frozen treat could also be so healthy.
What is Gelato?
Gelato is the Italian version of ice cream. This simple statement does not do justice to how wonderful gelato is as a frozen treat. As opposed to ice cream, gelato is not mass-produced and stored for months before being served. Gelato is handcrafted in small batches using only the freshest ingredients to create a frozen work of art. Pino Gelato artisans use authentic Italian recipes to ensure that their masterpieces taste as fresh and delicious as the gelato found in Italy.
We Make Healthy Taste Great
Gelato is very dense compared to ice cream products because ice cream is approximately 50% air by volume. Our gelato does not have air whipped into it. This results in a dense, intensely flavorful treat that is thick and creamy without the use of heavy cream. Ice cream requires much more fat content to maintain a creamy texture because ice cream has twice as much air as gelato. We create our gelato with low-fat milk for a much healthier product that is creamier and more flavorful than ice cream. Our sorbetto is made without milk, making it dairy-free, fat-free and it is gluten-free.