The Pino Gelato Ownership Process
Five Easy Steps to Becoming a Pino Gelato Owner:
1. Phone interview with John Jacobs, Executive Vice-President, Pino Gelato.
(Contact John at 317 507 1367 or jjacobs@pinogelato.com )
2. Sign confidentiality agreement
3. Access to complete informational package through Pino Gelato secure website
4. Perform potential licensee financial assessment
5. Sign licensing agreement
Why Pino Gelato?
Pino Gelato manufactures and supplies products made from exclusive Italian recipes.
Pino Gelato provides a trademark name, consistent quality product and professional expertise and support.
Licensing vs. Franchising
- Less restrictive
- One-time fee
- No royalties
Business owner Protection
- Exclusive territory
- No wholesale competition
Flexibility and Multiple Options
- Stand alone store (Bistro, internet café…)
- Addition to existing store (Market, restaurant…)
Professional Service
- Training
- Constant Support
The Bottom Line
- Minimal upfront investment
- Attractive margins